This elegantly crafted cookbook by one of Seattle’s most cherished chefs combines seasonal Northwest flavors with intimate personal narratives. Essential for retailers focusing on regional cuisine, chef-authored works, and entertaining, it offers seasonal menus suited for gatherings of any size—ideal for hosts, culinary enthusiasts, and coastal kitchens. The book features captivating stories about Erickson’s restaurants, his background, and creative influences. Highlighting Pacific Northwest ingredients through a refined French lens, it balances sophistication with accessibility. With stunning photography and exquisite design, it serves as a perfect gift or stylish coffee table addition, appealing to admirers of regional cooking, restaurant culture, and chef memoirs.
